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Recent Recipe
Ostrich Fillet with Biltong Cream
When ever I’m asked to prepare a dish that I feel represents South Africa, and I’m not in the mood for Bobotie, this is the one I prepare.
This recipe serves 4 people.
INGREDIENTS
800g – 850g ostrich fillet
4 medium potatoes, peeled and quartered
Oil for fying
250g biltong powder
2 tsp coriander seeds
½ tsp chilli powder
1 tsp Worcestershire sauce
50ml dry sherry
1 cup beef stock
300 ml cream
1 small onion
2 cloves garlic
500g spinach, thoroughly cleaned and chopped
Pinch of nutmeg
S&P
4 tbsp whole gooseberry jam
Fresh coriander to garnish
Chilli oil Continue reading Ostrich Fillet with Biltong Cream
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