Alex Poltera and his Rabbit Recipe

I met Alex after he did some work with the Good Food & Wine Show in Cape Town a little while back with the lovely Jacqui Brown (Editor of Ginja [...]

By |October 14th, 2015|Coniglio, Gourmet, Recipes|Comments Off on Alex Poltera and his Rabbit Recipe

Rabbit, Mushroom and Asparagus Spaghetti

                      This simple but umami dish has got the most delicate earthy flavour, and literally takes 20 minutes to make. [...]

By |October 7th, 2015|Coniglio, Recipes|Comments Off on Rabbit, Mushroom and Asparagus Spaghetti

Artichoke & Ricotta Cheese Gnocchi

This recipe is my take on the traditional Sicilian potato free gnocchi recipe, which includes raisins and pine nuts.  I was never much of a fan of the Sicilian version, [...]

By |November 3rd, 2014|Home Cooking, Recipes|Comments Off on Artichoke & Ricotta Cheese Gnocchi