Alex Poltera and his Rabbit Recipe

I met Alex after he did some work with the Good Food & Wine Show in Cape Town a little while back with the lovely Jacqui Brown (Editor of Ginja [...]

By |October 14th, 2015|Coniglio, Gourmet, Recipes|Comments Off on Alex Poltera and his Rabbit Recipe

Feature in Ginja Magazine – January 2015

By |April 26th, 2015|News, News & Reviews & Recipes|Comments Off on Feature in Ginja Magazine – January 2015

Feature in Ginja Magazine, October 2014

By |November 3rd, 2014|News|Comments Off on Feature in Ginja Magazine, October 2014