CONIGLIO

BBQ Basted Rabbit Hoppers

BBQ BASTED HOPPERS 1 tbsp olive oil 1 small white onion, chopped 2 cloves garlic 1 tsp grated ginger 2 cups tomato sauce 1 cup water ½ cup apple cider vinegar ½ cup brown sugar [...]

By |June 25th, 2015|Categories: Coniglio|Tags: , , , |Comments Off on BBQ Basted Rabbit Hoppers

Rabbit Livers Peri-Peri

[fancygallery id="1" album="2"] Serves 4 as a starter, 2 as a main INGREDIENTS • 500g rabbit livers, cleaned • 100g chopped onions • 50g chopped red peppers • 2 cloves garlic, crushed • 2 cayenne [...]

By |June 24th, 2015|Categories: Coniglio, Uncategorized|Tags: , , , , , , |Comments Off on Rabbit Livers Peri-Peri

Rabbit Recipe featured in Destiny Man Magazine

By |June 24th, 2015|Categories: Coniglio, News|Tags: , , , , |Comments Off on Rabbit Recipe featured in Destiny Man Magazine

How to easily portion a rabbit

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By |June 24th, 2015|Categories: Coniglio|Tags: , , , |Comments Off on How to easily portion a rabbit

Rabbit Casserole done on a COBB

                      I was recently very kindly sponsored a COBB to play with by the lovely Julia King, who is the global marketing manager for this [...]

By |September 30th, 2014|Categories: Cobb, Coniglio, Home Cooking, Recipes|Tags: , , , , , , |Comments Off on Rabbit Casserole done on a COBB

Whole Deboned Rabbit Roast

This recipe for whole deboned rabbit roast is so tasty with the addition of horseradish and creme fraiche.  The trick to getting the rabbit super juicy is to ensure a good seal in the beginning, [...]

By |August 23rd, 2014|Categories: Coniglio, Home Cooking, Recipes|Tags: , , , , , |Comments Off on Whole Deboned Rabbit Roast