Chef Cristiana Ariotto from La Sosta Restaurant

I met the lovely Cristiana and her charming husband, Gianni, a few years back while doing some work in Swellendam, when the hotel I was staying at recommended La Sosta [...]

By |October 20th, 2015|Coniglio, Recipes|Comments Off on Chef Cristiana Ariotto from La Sosta Restaurant

Alex Poltera and his Rabbit Recipe

I met Alex after he did some work with the Good Food & Wine Show in Cape Town a little while back with the lovely Jacqui Brown (Editor of Ginja [...]

By |October 14th, 2015|Coniglio, Gourmet, Recipes|Comments Off on Alex Poltera and his Rabbit Recipe

Rabbit & Cheese Schnitzel

This is the perfect Friday night TV dinner – it will take you not more than 15 minutes and is way more nutritious than its chicken or pork counterpart! Serve [...]

By |October 14th, 2015|Coniglio, Recipes|Comments Off on Rabbit & Cheese Schnitzel

Rabbit, Mushroom and Asparagus Spaghetti

                      This simple but umami dish has got the most delicate earthy flavour, and literally takes 20 minutes to make. [...]

By |October 7th, 2015|Coniglio, Recipes|Comments Off on Rabbit, Mushroom and Asparagus Spaghetti

Japanese Rabbit and Noodles

I can eat noodles for days!  Japanese noodles, Thai noodles, Chinese noodles, even two minute noodles - bring them on!  With the addition of uber healthy rabbit fillet, this recipe [...]

By |October 4th, 2015|Coniglio, Recipes|Comments Off on Japanese Rabbit and Noodles